Planning a Brewery
Turning an idea into a functioning brewhouse: equipment selection, layout, utilities, and realistic production planning.
Home - Brewery consulting, equipment planning & brewhouse design
From brewhouse design and layout to recipe development, fermentation strategy, and production troubleshooting — I help breweries brew better beer with less chaos.
10+ years pro brewing • Facility build experience • Award-winning beers
Fermentation Health
Stable & Repeatable
Dialed in yeast management, tank timing, and recipe documentation.
Whether you’re planning your first brewhouse or working to hit more consistent numbers, Schneider Beer Consulting supports breweries at every stage.
Turning an idea into a functioning brewhouse: equipment selection, layout, utilities, and realistic production planning.
Dialing in consistency, scaling batches, and aligning tank turns, cellar workflow, and packaging schedules with your actual demand.
Troubleshooting quality issues, efficiency losses, off-flavors, and process bottlenecks with a practical, step-by-step approach.
Every brewery is different, but most challenges fall into a few key areas. These are the consulting services I focus on.
From blank floor plan to first pour: equipment selection, layout, utilities, workflow, and operational planning.
Classic styles, modern hop-forward beers, wild/mixed fermentation, gluten-free ferments, and production scaling built around your specific system.
Improve brewhouse efficiency, tighten processes, reduce loss, stabilize quality, and fix those frustrating inconsistencies.
Engineer-informed drafting and layout for brewhouses, utilities, glycol, process piping, and tasting rooms.
There are plenty of consultants in the beer world. Here’s what makes this practice different.
Real production experience, real equipment, real constraints — not theory.
From wild cultures and Jun fermentation to clean American ales and traditional European styles.
Mechanical, electrical, plumbing, glycol, and building experience that keeps your plans grounded in reality.
Clear, prioritized steps you can actually implement — no fluff, no buzzwords.
A brewery wanted a date-focused beer that would work consistently in production and resonate with local drinkers. Together, we refined the extraction process, stabilized fermentation, and turned a difficult concept into an award-winning flagship beer.
Full case study coming soon.
Desert-grown dates, balanced sweetness, and a process that holds up in production.
Practical guides, tools, and insights to help you run a better brewery — whether we work together or not.
The issues most breweries run into — and how to diagnose and correct them.
Maintain identity and flavor profile when moving from pilot batches to production.
Avoid painful surprises by mapping utilities before the equipment arrives.
Simple, straightforward, and built around your brewery’s reality.
Step 1
We start with a conversation to understand your brewery, goals, and challenges.
Step 2
You receive clear recommendations focused on efficiency, quality, and safety.
Step 3
Documentation, process steps, and optional hands-on or remote support.
Whether you’re planning a new brewery or improving an existing one, a short conversation can reveal your best next steps.
Prefer email? Reach me at info@schneiderbeer.com.